Food Spotlight | Clark Kerr Weekend Brunch

When I first came to Berkeley, I’d always hear how awesome the food at Clark Kerr was. Sadly, I was greatly disappointed throughout the year. Apparently, the CKC chef left, and now a lot of  student-workers make the food.

It’s usually a hit-or-miss.

But during the weekends, CKC transforms into a delicious dining experience. Brunch runs from 10-2, and packed with kids chilling and enjoying really good food. Chicken strips, pancakes, scrambled eggs, waffles, ice cream, tater tots, you name it.

My favorite dessert? Vanilla frozen yogurt with a waffle smothered in maple syrup. Now that’s heavenly.

Dorm food adventures at

  1. April 24, 2010

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